Homebird Chicken, Avocado & Pomegranate Salad

Homebird Chicken, Avocado & Pomegranate Salad

Serves 2

For the dressing

Zest & juice from 1 medium orange

4 tbsp Extra Virgin Olive Oil

1 tbsp red wine vinegar

1 tbsp honey

½ tsp Dijon mustard

½ tsp salt

¼ tsp pepper


For the salad

1 bag mixed leaves, washed & ready to eat

2 packs Homebird Irish roast chicken pieces

1 avocado, sliced

50g pistachio nuts, lightly toasted

40g pomegranate seeds


For the dressing, combine ingredients in a small clean jam jar. Place lid on tightly then shake to combine.

Place lettuce in a large bowl. Spoon over 2 tbsp of the dressing and toss to coat the leaves. Add Homebird chicken pieces and avocado slices. Scatter over pistachios and pomegranate, then drizzle with another 1-2 tbsp of dressing. Enjoy straight away.

Tip: Use half the ingredients if wanting to make this salad for your work lunch. Then simply place sliced avocado in a small airtight and leak proof container with 2-3 tbsp of the dressing. This will keep the avocado from turning brown. Place other ingredients in a larger airtight container. When ready to eat, simply add the avocado with dressing to the salad and enjoy.

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